I'll be posting a recipe that I used this in, but I wanted to share the sauce recipe alone because it deserves it! It was really yummy!
Serves 2
2 tbsp low calorie butter spread (I use Brummel and Brown)
1/2 c diced mushrooms
1 tbsp minced garlic
2 tbsp corn starch
1/2 c fat free milk
2 tbsp cream cheese (I use Weight Watchers)
2 tbsp grated Parmesan cheese
In a saucepan over medium heat melt the butter.
Add the garlic and mushrooms
Simmer for 2 mins.
Add cornstarch and stir until well mixed.
Add the milk.
Bring to low boil.
Add cream cheese and Parmesan cheese. Simmer on low until cheese are melted and mixed well.
110 calories per serving.
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