Crust:
2 Fat Free Graham Cracker sheets
2 tblsp low fat butter, melted
Crush crackers in food processor until fine.
Add melted butter.
Mix together.
Press into the bottom of an oven-safe dish.
Bake at 350 for 8 mins.
Filling:
1 large box sugar free cheesecake flavored pudding
2 cups fat free milk
4 oz fat free cool whip.
Mix pudding and milk until pudding begins to thicken.
Add cool whip and mix until blended well.
Pour on top of crust.
Chill for a couple hours.
Top with fruit before serving. (optional)
Serves 4
about 107 calories per serving
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