Serves 6-8
6-8 sugar cones
1 cup + 2 tbsp fat-free ricotta cheese
2/3 cup fat free Cool Whip (thawed)
4 tsp Splenda
1 tbsp sugar free instant vanilla pudding mix (I used cheesecake flavored)
1 tbsp confectioner’s powdered sugar
1/2 tsp vanilla extract
2 tbsp mini chocolate chips (I used the regular ones because I had some)
Mix all ingredients except cones and chips together with a mixer until fluffy.
Stir in chips.
Place in a piping bag or spoon into cones. Serve immediately.
You can make the filling ahead, just don't put it in the cones until ready to serve.
About 120 calories per cone
