Serves 2
2 1/2 c gnocchi, prepared according to package directions
Sauce:
1/4 c chopped onions
1/4 c chopped mushrooms
1/4 c chopped tomatoes
1 tbsp low fat butter
Saute until tender.
Add:
2 tbsp low fat ricotta cheese
2 tbsp low fat cottage cheese
1/2 c tomato sauce
Stir over low heat until cheese is melted.
Put sauce over gnocchi. Top with fat free mozzarella cheese.
about 230 calories per serving
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