Gnocchi with Creamy Tomato Sauce

Serves 2

2 1/2 c gnocchi, prepared according to package directions

Sauce:

1/4 c chopped onions
1/4 c chopped mushrooms
1/4 c chopped tomatoes
1 tbsp low fat butter

Saute until tender.

Add:
2 tbsp low fat ricotta cheese
2 tbsp low fat cottage cheese
1/2 c tomato sauce

Stir over low heat until cheese is melted.

Put sauce over gnocchi. Top with fat free mozzarella cheese.

about 230 calories per serving