Easy, quick, low calorie, portion controlled stuffing muffins!
1/4 cup finely chopped onions
1/2 cup chopped celery
1/3 cup low calorie butter
Saute until tender.
4 cups 35 calorie bread, cut into cubes
1/8 teaspoon pepper
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
Light turkey or chicken broth
Combine onion mixture with bread, pepper, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. (around 1 1/2 cans or so)
Scoop into greased muffin pan. Bake at 350 for 20-30 mins until browned.
This will make enough for an 8-10 lb turkey if you would rather stuff your bird or can be baked in a shallow casserole dish.
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