Pepper Steak

Serves 2

One large Strip Steak, sliced
1/2 a green pepper, sliced
1/2 small onion, sliced

Marinate for  a couple hours in 1 tbsp oil, salt, pepper, garlic powder, 1/2 tbsp Worcestershire sauce, and a pinch of basil.

In a medium saucepan, melt 1 tbsp low calorie butter.

Saute steak, peppers, and onions until steak is cooked as desired.

Move steak to one side of pan and tilt so juices are on the other side.

Mix 1/4 c water with 1-2 tbsp corn starch. Add to juices. Cook and stir until thickened.