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Wednesday, April 11, 2012

Broccoli Salad


Serves 4

4 c broccoli, chopped into bite size pieces
2 c carrots, chopped
1/2 c fat free shredded cheese
4 slices Turkey Bacon, cooked and crumbled

Dressing:
1 c fat free mayo
1/2 c apple cider vinegar
1/4 c Splenda

150 calories per serving

Feel free to add peas or cauliflower! Yum!

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