I had my grandparents over for lunch on Monday. I decorated my table for spring! I made fish tacos, recipe found below, but forgot to take a picture of them.
Serves 4
4 whole wheat tortillas
2 pieces of salmon, or other fish
1 tbsp cilantro
the zest of one lime
Sprinkle the salmon with the cilantro and lime.
Bake at 350 for 15-20 mins depending on the thickness of your fillet
Break it up into pieces.
Salsa:
2 tomatoes
1/4 c chopped onion
1/4 c chopped mango
1 tbsp balsamic vinegar
1/2 tsp honey
1/2 tsp lemon juice
1/2 tsp cilantro
Mix ahead and let chill while preparing the salmon
Top tortillas with fish and salsa. Enjoy!
Other taco toppings to consider:
brown rice
corn
spinach
lettuce
around 150-200 calories per serving
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