This are super easy and yummy! They are perfect for creating breakfast sandwiches. You can use them for burgers, sandwiches, and other stuff too!
3 eggs, separated
3 tbsp fat free cream cheese
1/3 tsp baking powder
1 tsp Splenda
In one bowl mix together the egg yolks, cream cheese, and Splenda.
With a stand mixture, mix together the egg whites and baking powder until they are fluffy and form peaks.
Carefully mix the yolk mixture in with the whites.
Generously spray a cookie sheet with Pam.
Create ten mounds of batter on the cookie sheet, about the size of a small hamburger bun.
Bake at 300 for 20-30 mins until browned.
If the buns are crispy instead of fluffy, just store them in a sealed container over night and by morning they will be fluffy!
They have the consistency of a croissant, very fluffy and soft.
Serves 5 (2 pieces in each serving)
45 calories per serving
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