My husband absolutely loves coconut cream pie. Now that he is watching what he is eating he always has to say no to it. Not anymore! This knock off turned out really really yummy!
Serves 4
Crust:
4 sheets of low fat honey graham crackers
1 1/2 tbsp low calorie butter
Turn the graham crackers into crumbs using a food processor.
Melt the butter.
Mix the two together and press into the bottom of a small baking dish.
Bake at 350 for 10 mins.
Set aside.
Topping:
2 tbsp fresh shredded coconut
Place in small baking dish.
Spray top with Pam.
Bake in oven with crust.
Set aside.
Filling:
1 lg box fat free sugar free vanilla cook and serve pudding mix
Prepare as directed on box.
When pudding begins to boil add:
2 tbsp coconut
1/2 tsp vanilla extract
1/2 tsp coconut extract
Stir well.
Pour filling mixture onto crust. Top with toasted coconut. Chill before serving.
165 calories for one serving
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